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Wagyu New York Strip

$36.80
$36.80 $0.00
Level
12-14 oz Steak
WEIGHT VARIANCE: (+/- .2 lb)

Wagyu New York Strip

Exceptionally flavorful and richly marbled, our Wagyu New York Strip is cut from one of the most celebrated sections of the animal and raised with patience from start to finish. Known for its bold beef character and juicy texture, this steak delivers depth and richness while maintaining balance — a true expression of Wagyu quality.

Each strip steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference.  Steaks are cut at 1 3/4 inches thick and average 12-14 ounces.  The two pack will average 1.6 pounds.

Choose Your Marbling Level

🥇 Gold
Our highest marbling score. Deeply rich, intensely juicy, and indulgently tender with bold Wagyu flavor throughout. Luxurious without losing the classic New York Strip bite. Best for those seeking the ultimate Wagyu experience.

🥈 Silver
A perfect balance of richness and structure. Juicy, flavorful, and refined, with enhanced marbling that elevates the traditional strip steak profile without overpowering it.

🥉 Bronze
Lean, beef-forward, and exceptionally clean. A classic New York Strip experience with subtle Wagyu richness — ideal for those who prefer a lighter, steakhouse-style cut.



Taxes and shipping calculated at checkout

All-Natural

No Shortcuts

Humanely Raised

Craft Wagyu

Premium Genetics

All-Natural

No Shortcuts

Humanely Raised

Craft Wagyu

Premium Genetics

All B&B Farms beef is raised with patience, intention, and respect for the process. From carefully selected genetics to responsible daily care, every decision is made with quality in mind.

Our cattle are farm-raised without shortcuts, allowing natural marbling, tenderness, and flavor to develop over time. Each cut is hand-selected and prepared to meet the standards we expect for our own table.

This is beef raised the right way — consistent, honest, and uncompromising.

Care Instruction:

  • Store meat in the refrigerator at or below 40°F (4°C).
  • Keep meat tightly sealed to prevent contamination.
  • Freeze if not using within 2-3 days.
  • Thaw meat in the refrigerator or under cold water for best results.

Sizing:

Available in various portion sizes to suit your needs. Please refer to our cut selections for accurate serving sizes.

We stand behind the quality of every product we sell. If you’re not completely satisfied with your purchase, please contact us within 48 hours of delivery so we can make it right.

Due to USDA regulations, we cannot accept returns of raw meat. However, if your order arrives damaged, compromised, or does not meet our quality standards, we will work with you to provide a replacement or refund at our discretion.

Your satisfaction matters to us, and we’re committed to delivering beef we’re proud to put our name on.

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