Wagyu Tomahawk Steak

Exceptionally bold and built to make an entrance, our Wagyu Tomahawk Steak is cut thick from the ribeye with the full bone left long for dramatic effect — and real flavor payoff. Raised with patience from start to finish, this cut delivers massive marbling, deep beef flavor, and an indulgent Wagyu bite that’s equal parts showpiece and serious steak.

Each tomahawk is hand-cut and graded by marbling, allowing you to choose the experience that best fits your appetite and ambition.  Each of our Tomahawk steaks average 2 lbs.

Choose Your Marbling Level

🥇 Gold
Our highest marbling score. Intensely rich, ultra-juicy, and melt-in-your-mouth tender, with Wagyu fat that bastes the steak from the inside out. Big flavor. Big presence. Zero restraint.
This is the “clear the table” steak.

🥈 Silver
A perfect balance of richness and structure. Juicy, beef-forward, and unmistakably ribeye, with enhanced marbling that delivers luxury without going full chaos.

🥉 Bronze
Lean by Wagyu standards but still deeply flavorful. Classic ribeye character with solid juiciness and a cleaner finish — ideal for those who want the tomahawk experience without excess richness.