Wagyu Ribeye

Exceptionally rich and unapologetically indulgent, our Wagyu Ribeye is cut from one of the most celebrated sections of the animal and raised with patience from start to finish. Known for its generous marbling and bold beef flavor, this steak delivers intense juiciness, buttery texture, and full-throttle Wagyu character — the cut that made Wagyu famous for a reason.  

Each ribeye is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference.  Steaks are cut at 1 3/4 inches thick.  Each 2-pack averages 2 pounds, please expect a weight variance of +/- .2 lb.

Choose Your Marbling Level

🥇 Gold
Our highest marbling score. Extremely rich, ultra-juicy, and melt-in-your-mouth tender with Wagyu fat that bastes the steak from the inside out. Deep flavor, luxurious texture, zero restraint.
This is the showstopper.

🥈 Silver
A perfect balance of richness and structure. Juicy, flavorful, and unmistakably ribeye, with enhanced marbling that elevates every bite without overwhelming the beef.
The smart, crowd-pleasing choice.

🥉 Bronze
Lean by Wagyu standards but still packed with flavor. Beef-forward with solid juiciness and classic ribeye texture — ideal for those who want richness without going full send.