Wagyu Brisket

Exceptionally rich and deeply flavorful, our Wagyu Brisket is cut from a hardworking section of the animal and raised with patience from start to finish. Known for its bold beef character and generous fat content, this brisket delivers incredible juiciness and tenderness when cooked low and slow — the kind of cut that rewards time, smoke, and respect.

Each brisket is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference.  We have two sizes available.  The "Weeknight Brisket" averages 3.5 lbs. and the "Family Brisket" averages 4.5 lbs.

Choose Your Marbling Level

🥇 Gold
Our highest marbling score. Intensely rich, ultra-juicy, and exceptionally forgiving during long cooks. The fat renders beautifully, delivering deep Wagyu flavor and a melt-in-your-mouth finish.
Competition-level brisket. No excuses.

🥈 Silver
A perfect balance of richness and structure. Juicy, tender, and full-flavored with enough marbling to stay moist without overpowering the beef.
The smart choice for backyard legends.

🥉 Bronze
Lean by Wagyu standards but still far superior to conventional brisket. Clean, beef-forward flavor with solid tenderness when cooked properly.
Classic brisket feel, Wagyu upgrade.