Wagyu Flank Steak

Exceptionally beef-forward and naturally tender when prepared correctly, our Wagyu Flank Steak is cut from a hardworking section of the animal and raised with patience from start to finish. Known for its bold flavor and loose grain, this cut delivers intense beef character with refined Wagyu richness — a versatile steak that rewards proper technique.

Each flank steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference.  Average weight is 1.5 lbs.

Choose Your Marbling Level

🥇 Gold
Our highest marbling score. Remarkably juicy and rich for a flank steak, with Wagyu fat woven through the grain for exceptional flavor and tenderness. Best suited for hot, fast cooking and thin slicing.
This is flank steak showing off.

🥈 Silver
A balanced blend of beefy intensity and Wagyu richness. Juicy, flavorful, and forgiving, with enough marbling to elevate marinades or stand on its own.
The all-purpose workhorse.

🥉 Bronze
Lean, bold, and clean. A traditional flank steak profile with subtle Wagyu character — ideal for tacos, fajitas, stir-fry, and anyone who wants maximum beef flavor without excess richness.