Care Instruction:

• Store meat in the refrigerator at or below 40°F (4°C).
• Keep meat tightly sealed to prevent contamination.
• Freeze if not using within 2-3 days.
• Thaw meat in the refrigerator or under cold water for best results.
  

Sizing:

Available in various portion sizes to suit your needs. Please refer to our cut selections for accurate serving sizes.

We stand behind the quality of every product we sell. If you’re not completely satisfied with your purchase, please contact us within 48 hours of delivery so we can make it right.

Due to USDA regulations, we cannot accept returns of raw meat. However, if your order arrives damaged, compromised, or does not meet our quality standards, we will work with you to provide a replacement or refund at our discretion.

Your satisfaction matters to us, and we’re committed to delivering beef we’re proud to put our name on.