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Wagyu T-Bone

$72.00
$72.00 $0.00
Level
WEIGHT VARIANCE: (+/- .2 lb)

Wagyu T-Bone

A true steakhouse classic, our Wagyu T-Bone delivers the best of both worlds — a tender filet on one side and a bold, flavorful strip on the other. Cut from the prized short loin, this steak combines buttery tenderness with rich beef character, giving you two premium experiences in every bite.

Each T-Bone is hand-cut and graded by marbling, so you can choose the level of richness that fits your preference.

Steaks are cut to 1 3/4 - 2  inches thick
Each 2-pack averages 3.0 lb (± 0.2 lb)

Choose Your Marbling Level

🥇 Gold

Our highest marbling level. Rich, juicy, and deeply satisfying, with a tender filet and a strip packed with bold Wagyu flavor.
A steakhouse centerpiece that delivers on both sides of the bone.
The premium experience.

🥈 Silver

Balanced and versatile. Tender filet meets a flavorful strip with just the right amount of marbling to elevate every bite without going over the top.
The crowd favorite.

🥉 Bronze

Lean by Wagyu standards but still full of classic steakhouse flavor. A firm, satisfying bite with a lighter touch of richness — perfect for those who want quality without excess.
The everyday classic.

Taxes and shipping calculated at checkout

All-Natural

No Shortcuts

Humanely Raised

Craft Wagyu

Premium Genetics

All-Natural

No Shortcuts

Humanely Raised

Craft Wagyu

Premium Genetics

All B&B Farms beef is raised with patience, intention, and respect for the process. From carefully selected genetics to responsible daily care, every decision is made with quality in mind.

Our cattle are farm-raised without shortcuts, allowing natural marbling, tenderness, and flavor to develop over time. Each cut is hand-selected and prepared to meet the standards we expect for our own table.

This is beef raised the right way — consistent, honest, and uncompromising.

Care Instruction:

  • Store meat in the refrigerator at or below 40°F (4°C).
  • Keep meat tightly sealed to prevent contamination.
  • Freeze if not using within 2-3 days.
  • Thaw meat in the refrigerator or under cold water for best results.

Sizing:

Available in various portion sizes to suit your needs. Please refer to our cut selections for accurate serving sizes.

We stand behind the quality of every product we sell. If you’re not completely satisfied with your purchase, please contact us within 48 hours of delivery so we can make it right.

Due to USDA regulations, we cannot accept returns of raw meat. However, if your order arrives damaged, compromised, or does not meet our quality standards, we will work with you to provide a replacement or refund at our discretion.

Your satisfaction matters to us, and we’re committed to delivering beef we’re proud to put our name on.

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